I’ve been tp Miami once or twice in my life but never really thought of it as anything besides just another American city (besides of course, it being warm all of the time there). After watching the show Anthony Bourdian’s “Parts Unknown” about the city and its surrounding cultures. It was pretty eye opening to realize that Miami is not just sunshine and hanging out/ partying on South Beach. The city certainly has a lot of culture to offer.
First, I did not realize how new of a city Miani is. Most of southern Florida was largely undeveloped well into the 1800s, and Miami was only incorporated in 1896, with a mere several hundred families living there. Many of the first settlers in the area were either former slaves from the Caribbean or northerners who were looking for a new and different life. Growth was slow, but steady (because who could be against that climate) in the early 1900s, but the population really started taking off in the 1920s and beyond. In the 1940s, in particular, thousands of American soldiers were sent to Miami to live or train during the prep for World War II and the actual war, so the population ballooned at that time. Since then, of course, Miami has grown to become a major US city with a global population.
The global nature and ecclectic food scene in Miami is another fascinating part of the area. The city is a giant hub for migrants from Latin America and the Caribbean, and there are many neighborhoods revolving around these different places, such as Little Havana and Little Haiti. It is a figurative and literal melting pot, with many outdoor cafes cooking up fragnant and spicy meat stews for the masses to to smell. My personal favorite food from the Miami and Caribbean food scene is the Cuban sandwich, made with roast pork, ham, pickle, mustard, and swiss cheese (on whatever delicious bread you so desire).