Many Hispanic foods, such as tacos and salsa, are extremely popular in the United States. However, there are numerous other notable Hispanic dishes that many Americans may not be familiar with. These traditional Hispanic dishes span from regional Mexican specialties to stews originating from a Chilean archipelago.
One standout traditional Hispanic dish worth trying is the pupusa, originating from El Salvador. Pupusas are thick round cakes made by grilling corn masa flour. While often enjoyed as a snack, they can also be crafted into a main meal, incorporating savory ingredients like beans, cheese, and pork.
Pepitos, a renowned street food from Venezuela, is another Hispanic favorite. These sandwiches are filled with beef or chicken, cheese, and various toppings. Known for their juicy interiors, pepitos are often filled with sauces like the green avocado salsa guasacaca or a pink sauce called salsa rosada. Some variations even feature a mixture of ketchup and mayonnaise.
Another Hispanic item worth mentioning is the torta ahogada. This is a sandwich that has its origins in Mexico. Prepared with a crusty roll, it is typically submerged in a brightly colored chili de arbol sauce. Those seeking a spicier version can opt for a dip in a spicy tomato sauce instead. The sandwich is filled with fried pork and topped with raw onions and radishes.
Alexander Mosnick 